Tuesday, September 16, 2014

Healthy Restaurant Choices in Rexburg

Healthy Restaurant Choices in Rexburg
Let’s face it: college students eat out a lot. This is one of the reasons why many of us find ourselves putting on the dreaded Freshman Fifteen. The added fat, sugar, and calories in restaurant food can really add up. According to Lisa Powell, a professor of health policy and administration at the University of Illinois at Chicago, the typical person in the United States consumes an extra 24,000 calories a year by eating out -- the equivalent of 6 to 7 pounds annually. If you want to avoid extra pounds or are simply looking to be a little healthier with your food choices, choosing wisely when you go out to eat with your friends can make a big difference in reaching your goals.

With restaurants like Subway or Applebee’s it’s much easier to make your decision, as they list the calories in plain sight or even have a section of the menu for lighter options. With places like Costa Vida, however, it might surprise you how many calories are in your usual order. The following list is meant to point out which foods are the least of all evils, and which foods are best to avoid at four of Rexburg’s restaurants.


Wingers


Recommendation: Mango chicken salad with Asian dressing. Calories: 630 Saturated Fat: 1 g (Popcorn is also a decent choice at 160 calories per 4.5 cups)

Avoid: Fries, breaded/fried meat or chicken options, burgers, “platters,” sticky fingers, desserts, sugar drinks, wraps, creamy dressings, and the “signature specialties.”

Worst Offender: Ribs and Sticky Fingers Combo with sides. Calories: 3,200 Saturated Fat: 62 g 


Da Pineapple Grill*


Recommendation: Any rolls that do not contain tempura. Calories: ~320-390 per roll Saturated Fat: 0.5 g - 2 g per roll

Avoid: Rolls with tempura, entrees (other than sushi rolls, such as kalua pork and chicken katsu, sugar drinks, and dessert

Worst Offender: Chicken Katsu with side of rice, fried rice, or macaroni salad. Calories: 1110+ Total Fat: 48 g +


Costa Vida

 

Recommendation: Salad with black or pinto beans, lettuce, grilled steak or shredded chicken, pico de gallo or mango salsa with cilantro vinaigrette. Calories: 506 Saturated Fat: 3.7 g

Avoid: Tortillas, tortilla strips, and cheese, as well as sugar drinks or desserts.

Worst Offender: Large Shredded Beef Nachos with all the fixings. Calories: 1610 Saturated Fat: 48 g



Fong’s Chinese Restaurant*


Recommendation: Hot and sour soup, veggie spring rolls, or Moo Goo Gai Pan. Calories: 80-550 (A good rule of thumb here is to pick veggies and lean protein for your meal, such as broccoli and chicken)

Avoid: fried rice, lo mein, fried foods like egg rolls or orange chicken, ice cream,

Worst Offender: Combination dinners, at least 1500 calories per plate.


8 General Guidelines for Eating Out

For the many restaurants that aren’t on this list, here are some useful tips for making the right choice:

1.      If it looks unhealthy, it probably is.

Stay away from fried foods, creamy or cheesy entrees, and foods smothered in oily sauces. Also skip foods with descriptions that include the words stacked, stuffed, or topped.

2.      All protein is not created equal.

When it comes to red meat, avoid the fatty cuts such as prime rib and brisket, as well as hamburgers. Chicken, turkey, and fish is going to be your best bet when it comes to lean protein.

3.      Read the nutrition information.

Many restaurants have their nutritional information available, if not directly on the menu then upon request. The numbers you want to look for are calories and saturated fat. To give you an idea, most people eat about 2,000 calories a day and no more than 20 grams of saturated fat. It would also be a good idea to choose a meal that is low in sodium, as a diet high in sodium is a risk faster for high blood pressure. The maximum amount of sodium someone should have in a day is 2,300 mg.

4.      Order the smallest size and/or leave half of your plate.

Many restaurant portions are oversized and more than anyone should eat in one sitting. Do your stomach a favor and leave half on your plate. If the restaurant offers a half size of anything, you can save calories and money by opting for the smaller choice.

5.      Hold the fries.

Skip on sides like French fries, garlic bread, and mashed potatoes (these are usually cooked with lots of cream of butter). If you can, request a side of steamed vegetables or fresh fruit.

6.      Don’t do dessert (or sugar drinks).

Desserts are almost always packed with added sugars and saturated fat, not to mention a generous amount of calories. If you really want that cheesecake, split it with the rest of your table. The first few bites always taste the best, anyway. And never drink your calories! Sugar drinks like flavored lemonade or soda pop are empty calories, meaning they don’t hold very much if any nutritional value. Stick to water, which will keep you hydrated and fill your stomach faster so that you don’t eat as much.

7.      Be social.

When you make your eating out time more about the company than the food, you will spend more time visiting and less time chewing. So go ahead, start talking!

8.      It’s all about balance.

If you really want that burger with a side of fries, just make sure to eat lightly the rest of the day. A healthy lifestyle isn’t about restriction, it’s about moderation.



* used generic nutritional information for entrees (not specific to restaurant)


Sources:






Tuesday, July 22, 2014

Running Low on Energy?


With finals coming up, you may have noticed you are feeling a lot more tired. Chances are you have been switching out sleeping time for studying time and forgetting to eat – both of which may take your stress levels to the highest they've been all semester. You are exhausted. Finals can pay a heavy toll on our health and well-being. Some people may not realize it but their feeling of fatigue may not just be from the stress of finals. The following tips are useful in identifying ways in which energy can be boosted or drained.


Reasons Your Energy May Be Low
  • You are not drinking enough water. 
  • You don't eat breakfast. There is a reason why everyone says breakfast is the most important meal of the day. When breakfast is skipped, the bodies metabolism is slow and does not get started as soon as it should. You also need to start your day by fueling up. 
  • You stay up late. It is important to have a sleep schedule in which you get adequate sleeping time.
  • You are eating too many sugars and fats.
  • You are stressed.  

Tips to Boost Your Energy
  • Get at least 7-9 hours of sleep every night.
  • Exercise at least 20 minutes a day. 
  • Keep a nutritious diet. Eat a balance of protein's, vegetables, fruits, and carbohydrates. Try to make sure your carbohydrates consists of whole wheat, whole grains, and high in fiber. 
  • Take a break from your studying for personal time. This may help in managing your stress.  
Good luck on finals and have a safe and healthy summer! 

For more tips check out our Fatigue handout by  following the link below.
BYU-Idaho Student Health Center


 Resources:
Student Health Center. (2012) "Nutrition and Hydration" Patient Education. 
Samadi, David B. (2014) "5 Habits That Are Draining Your Energy" Fox News. Retrieved from http://www.foxnews.com/health/2014/07/09/5-habits-that-are-draining-your-energy/

Tuesday, July 15, 2014

Proper Treatment of a Blister


Now that it is summer, you may be changing your activities and shoes. With the nice warm weather and clear roads you may find yourself going on hikes or exercising outside more often. Along with the warm weather we tend to shed our sturdy, comfortable, and supporting boots and shoes for flats, sandals, and flip flops. Which ever the case, you may find yourself developing blisters on your feet at some point this summer. Blisters caused by rubbing of shoes often does not need to be seen by a doctor, and home first aid is all that is needed. But like ticks, bee stings, and nose bleeds everyone has their own treatment whether it is to correct procedure or not. So here are some basic guidelines for proper blister care. 

Proper Blister First AID

  • To prevent a blister from forming or getting worse make sure you wear shoes that are comfortable and do not rub your skin. Make sure to wear multiple layers of socks when hiking. 
  •  If you begin to feel a spot on your skin getting hot or sore be sure to put a band aid, duct tape, or moleskin on the irritated area to prevent the blister from getting bigger.
  • Try to avoid draining a blister. This will keep it from getting infected and it will heal on its own. 
  • If the blister is large or causes pain/discomfort your can drain the fluid. To drain the fluid take a needle that has been dipped in alcohol and puncture the edge of the blister. Press the fluid toward the hole and let the fluid drain out. After removing fluid wipe the area clean leaving the skin and put a protective bandage over the area. 
  • If you are diabetic, have HIV, cancer, or heart disease do not drain blister due to the raised risk of infection. 
  • If blister a blister becomes infected with signs and symptoms of pus, increased pain, or fever consult with a medical provider. 
For more information on Blisters follow the link to our web page: 
Resources:
Health Wise (2012). "Blisters-Home Treatment". WebMD. Retrieved from 
http://www.webmd.com/skin-problems-and-treatments/tc/blisters-home-treatment

Tuesday, July 1, 2014

The ABC's of Vitamins


For anyone who knows nutrition, they would know that vitamins are an important part of our nutrition. When looking at food labels you see things such as riboflavin, biotin, and folate. When walking through the isles of a grocery we see labels declaring that the product is a great source of vitamin C, has four essential vitamins, and is infused with vitamin D. We know that they are important but what do they really do? What are all the vitamins that we need to be getting? Vitamins are substances that are essential for normal cell function, growth, and development. In order for our body to survive we must get the 13 essential vitamins to avoid developing malnutrition. Here is a list of those 13 vitamins and information on what they do for us individually.

Vitamin A

Vitamin A aids in immune function, vision, reproduction, and cellular communication. Vitamin A plays a critical role in vision as an essential component of rhodopsin. Rhodopsin is a protein that absorbs light in the retinal receptors. Vitamin A also supports body cell growth and differentiation, this leads to vitamin A playing a critical role in proper formation and maintenance of the heart, lungs, kidneys, and other organs in the body. 
Sources of Vitamin A: 
  • sweet potatoes
  • carrots
  • spinach 
  • cantaloupe
  • peppers
  • mango

Vitamin B's


There are several different Vitamin B's and are often called by different names. Generally vitamin B aids in the metabolism but each B vitamin has its own unique benefits for the body. 
Vitamin B1 (Thiamine) helps body cells turn carbohydrates into energy. It is especially important to get plenty of carbohydrates during pregnancy and breast feeding. Vitamin B1 also has an essential role for heart function and  to keep nerve cells healthy.  
Sources: 

  • Eggs
  • Lean Meat
  • Legumes
  • Nuts and Seeds
  • Whole Grains 

Vitamin B2 (Riboflavin) this vitamin works with the other vitamin B's in body growth and red cell production. 
Sources:

  • Spinach
  • Yogurt
  • Soy Beans
  • Eggs 
  • Almonds

Vitamin B3 (Niacin) helps keep healthy skin and maintains the health of our nerves. When vitamin B3 is consumed it can also produce a cholesterol-lowering effect. 
Sources: 

  • Avocado 
  • Eggs
  • Fish 
  • Legumes 
  • Nuts
  • Potatoes 

Vitamin B5 (Pantothenic Acid) plays and essential role in the metabolism of food during digestion. It also plays a role in the production of hormones and cholesterol. 
Sources: 

  • Avocado 
  • Broccoli
  • Cabbage 
  • Whole Grain Cereals
  • Sweet Potatoes 

Vitamin B6 (Pyroxidine) helps with the formation of blood cells and maintains brain function. It also plays an important role in the proteins involved with chemical reactions in the body.
Sources: 

  • Banana
  • Avocado 
  • Meat
  • Nuts
  • Poultry 

Vitamin B7 (Biotin) plays a role in the metabolism of proteins and carbohydrates. Like B5 it also helps in the production of hormones and cholesterol. 

  • Chocolate
  • Egg Yolk
  • Legumes
  • Milk Nuts
  • Milk
Vitamin B9 (Folate/Folic Acid) works with B12 to form red blood cells. It is needed for the production of DNA, which is needed for tissue growth and cell function. This is extremely important for woman during pregnancy. Low levels of folate can cause birth defects like spina bifida. 
Sources: 

  • Green Leafy Vegetables 
  • Broccoli 
  • Beats 
  • Peanut Butter
  • Oranges 
  • Lentils 

Vitamin B12 plays its role in metabolism and development of red blood cells. It also maintains the central nervous system. 
Sources: 

  • Meat 
  • Eggs
  • Milk
  • Spinach 
  • Strawberries

Vitamin C



Vitamin C is an antioxidant that promotes healthy teeth and gums. It also helps in the absorption of iron and calcium. It promotes wound healing and the maintenance of healthy tissue. 
Sources: 
  • Oranges
  • Grapefruit
  • Spinach 
  • Broccoli 
  • Tomatoes
  •  Potatoes

Vitamin D


Vitamin D is a fat-soluble vitamin that is not naturally found in foods. It is more often added later during the fortifying process of foods. It can be produced when UV rays are exposed to skin, triggering the vitamin D syntheses. Vitamin D helps in the absorption of calcium needed for healthy bones and teeth. It also helps in maintaining proper levels of calcium and phosphorus in blood.  
Sources: 
  • Fish
  • Fortified Cereal
  • Fortified Milk 
  • Fish Oils

Vitamin E

Vitamin E is an antioxidant that aids in the formation of red blood cells and helping the body use vitamin K. It is also thought helps with skin health and may help prevent or slow down the process of Alzheimer's disease.  Like vitamin D it is not found in a lot of foods. 
Sources: 
  • Avocado
  • Oils 
  • Dark Green Vegetables
  • Seeds and Nuts
  • Mango
  • Papaya 

Vitamin K

Vitamin K is not listed as an essential vitamin but without it, blood coagulation would not occur. Blood coagulation is what makes your blood stick together which stops us from bleeding. Some studies have also suggested that it plays a role in bone health. 
Sources: 
  • Cabbage
  • Dark Green Leafy Vegetables 
  • Fish
  • Cauliflower
  • Cereals
Learn more about the Student Health Center by following the link: 
BYU-Idaho Student Health Center 

Resources: 
Evert, Alison. (2013) "Vitamins" The New York Times Retrieved from http://www.nytimes.com/health/guides/nutrition/vitamins/overview.html
National Institutes of health. (2013) "Vitamin A" USA.gov. Retrieved from http://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/


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